Lunch Menu
Make Your Own Bowl
| Item | Description | Suggested Price (€) |
|---|---|---|
| Aged Beef Burger with Truffled Mustard Emulsion | Dry-aged beef burger with smoked cheddar, port wine onions, arugula, and truffle mustard emulsion, served on artisan brioche | 13.50–14.00 |
| Pulled Chicken Curry & Green Apple Croissant | Crispy croissant filled with chicken marinated in mild curry, green apple, pickled red onion, and yogurt sour cream | 10.00 |
| Roasted Eggplant | Oven-roasted eggplant with homemade harissa, miso, and plant-based yogurt | 7.50 |
| Mushroom Ceviche | Mushrooms marinated in lime juice, cilantro, and olive oil with a refreshing touch of chili | 8.50 |
| Beef Bao Buns | Soft steamed buns filled with slow-cooked beef, pickled onions, and teriyaki glaze | 9.50–10.00 |
| Smoked Salmon Wrap | Whole-grain wrap with smoked salmon, avocado, cream cheese, and mixed greens | 8.50 |
| Grilled Chicken Salad | Grilled chicken with mixed greens, cherry tomatoes, feta cheese, and honey mustard dressing | 9.00 |
| Vegetable Quinoa Bowl | Quinoa with roasted vegetables, chickpeas, tahini dressing, and fresh herbs | 8.00 |